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Dominican's

Today, Santiago produces 50% of the Dominican tobacco; La Vega, Bonao, Puerto Plata, Monte Plata, Dajabón, Santiago Rodriguez, Cotuí, Azua, and San Juan de la Maguana are also areas with tobacco plantations. The lush soil of the Dominican Republic has been a key element for the country’s growth and harvest, turning Dominican tobacco into a mosaic of flavors. 

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